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Book: Vegan Gourmet, The

By Susann Geiskopf-Hadler & Mindy Toomay
304 pages

This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes such as:

-Soba Noodles with Shredded Vegetables and Spicy Peanut Sauce
-Sweet Red Pepper Strips with Artichoke and Caper Filling
-Rice and Lentil Salad with Pimiento-Stuffed Olives
-Eggplant Casserole with Tofu, Olives, and Herbed Tomato Sauce
-Stir-Fry of Cauliflower, Tomatoes, Orange, and Fresh Basil
-Spiced Carrot Spread

Dozens of recipes marked "Almost Instant" are easy to browse and even easier to makeùin thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, cholesterol, sodium, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand!

"I like The Vegan Gourmet so much I use it as a textbook!"
ùPatricia Gregory Vance, director, Culinary Arts Institute, Sonoma, California

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SKU	VgnGour-book
Weight	0.82 lbs
Price:	$15.50

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